There is a family at the gate of my sister's school that makes this dish very delicious. But I can't eat it often. I made it by myself according to the taste. I didn't expect that the taste is excellent. The main thing is that I made enough materials.
I miss the spicy crab of Guangzhou Yuanjing road. My mother doesn't eat seafood. So I added a lot of side dishes to make the spicy pot version. The original restaurant is delicious at home.
Hot pot is the main character of winter food. No matter hot, spicy, or clear soup hot pot. No matter East, West, North and south. In China, hot pot contains many connotations of food culture. Guangzhou is finally a little cold recently. You can ... ...
Every time I eat spicy pot or dry pot, I don't think it's enough... This time, you can cook as much as you want.
You can choose whatever you like.
The first day, I bought a large number of fish balls in hot pot, which was in urgent need of solution, so I had this so-called dry hot pot.
Spicy hot pot is everyone's favorite food. You can put whatever you want at home.
This kind of haze weather is most suitable for eating hot pot at home. Some time ago, I left Chongqing with regret. Because the journey was short, I didn't meet the spicy hot pot in my imagination. It's a good luck to try out the Jiama Jiala but... ...
[spicy hot pot] it's very spicy. Like to eat spicy you. Hurry to do it.
It's the first time to make spicy pot on New Year's day. It's delicious.
I have cooked this dish several times at home. There is no special pot at home. But the taste is absolutely comparable to that of the restaurant outside. This dish is a free to play dish. What you like to eat and what to put. The spicy degree ca... ...